THE SAN DIEGO UNION TRIBUNE

Baja’s wine country is crushing it Who does that? That question kept popping in my head during a recent stay in Baja’s Valle de Guadalupe. Who opens an upscale restaurant that’s all outdoors? Who builds hotel rooms that look like storage containers planted into a… San...

THE WALL STREET JOURNAL

The Best Wines of Mexico's Burgeoning Baja Region The next Napa? Not quite, but the Mogor-Badan farm and vineyard, in Valle de Guadalupe—and Drew Deckman's on-site restaurant—is a wonderful, worthwhile destination The Wall Street...

THE NEW YORK TIMES

Millennials Answer the Call of Mexican Wine Country (Published 2017) Raw and quirky, Valle de Guadalupe is drawing 20- and 30-somethings with modern, design-y wineries and a grit that can’t be found in Napa or Sonoma....

DEPARTURES

Must-See Destinations, Hotels, Restaurants, Guides | Departures A magazine about exceptional places, people, and things for American Express Platinum Card® and Centurion® Members....

SERIOUS EATS

Where to Eat in Mexico's Valle de Guadalupe Wine-loving folk in Baja, Mexico, speak with pride about the Valle de Guadalupe, a surprisingly lush, wide cut of land just off the coast from Ensenada. But the region is a destination for more than wine—restaurants cooking...